I don’t know why, but making mashed potatoes was always a weak point for me. They either came out like mush or paste. Being the stubborn person that I am, I didn’t give up trying and I have finally found a foolproof recipe that has already received rave reviews and will be gracing the table this Thanksgiving for sure! I do have to give a shout out to my husband for the many years of being my official taste tester.
To make this incredibly easy recipe, gather together the following:
That’s it!! Clean up was a breeze and cooking this in any kitchen will be a snap. This typically takes me about 30 minutes from start to finish.
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