1860 Potato Soup

Nothing beats taking the chill out of your bones like a warm bowl of soup. Make it inexpensive and easy to make and count me in! This 1860 recipe as found in Civil War Recipes Receipts from the Pages of Godey’s Lady’s Book is a perfect example and can be made in no time. Ingredients:Continue reading “1860 Potato Soup”

Recipe of the Week: Mongolian Beef

I have made this recipe for so long that I can’t remember where it came from. All I know is that this is one of my family’s top comfort foods and it is so easy to make! Just make sure you use flank steak….I have tried substituting in other cuts of meat and it justContinue reading “Recipe of the Week: Mongolian Beef”

Recipe of the week: Goulash

Looking for something that is simple and easy to make, good for potlucks and is fantastic as leftovers? This recipe makes about 8 servings. Ingredients 1 lb ground beef 1 sm yellow onion – chopped 1 box of elbow macaroni or shells 1 14oz can of tomato sauce 1 28oz can of diced tomatoes 1Continue reading “Recipe of the week: Goulash”