Tag Archives: camper cooking

How to make super easy garlic mashed potatoes in your InstantPot

I don’t know why,  but making mashed potatoes was always a weak point for me. They either came out like mush or paste. Being the stubborn person that I am, I didn’t give up trying and I have finally found a foolproof recipe that has already received rave reviews and will be gracing the table this Thanksgiving for sure!  I do have to give a shout out to my husband for the many years of being my official taste tester.

To make this incredibly easy recipe, gather together the following:

INGREDIENTS:

  • 7lbs of potatoes
  • 1/4 C butter
  • 1/4 C milk
  • 1/4 C sour cream
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • 6 C water

INSTRUCTIONS:

  1. Peel and wash your potatoes
  2. Slice potatoes (about 1/2″ thick) and place into your InstantPot
  3. Add water
  4. Place InstantPot cover on unit and lock in place, make sure the vent is closed. Set on High Pressure or Manual (depending on your unit) for 8 minutes.
  5. Immediately vent after timer cycle ends. When steam is finished, open cover and strain out the water.
  6. Add in butter, milk, sour cream, garlic powder, salt and pepper. Mix to desired consistency.

That’s it!! Clean up was a breeze and cooking this in any kitchen will be a snap. This typically takes me about 30 minutes from start to finish.

NOTES:

  • If you cut the recipe in half, the cook time will remain the same.
  • Make sure to immediately vent and strain after cooking or the potatoes will become overcooked and turn to mush.

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Camper Cooking with Kerry: California Rolls

Last week, I showed you how to make SPAM musubis and since I had a bit of nori left over, I decided to make our daughter’s favorite – California Rolls!

Russ and I met while we were in the Air Force many, many years ago. So we were incredibly proud when our daughter, Kiana, decided to join the Air Force as well. She represents the fourth generation of our family to serve in the USAF and recently got married to a wonderful young man who is also in the Air Force. 19399661_1159832684121428_6766478793540998871_n

Kiana would always ask me to make this recipe and now, whenever I make this, it is hard to not think of her as I do so. Now that we have our Little Guy Max, we definitely plan on getting out to visit her more often!

 

Before I get into the recipe, I want to share a little hack for giving me more workspace in the kitchen. Pull the dinette table over towards the sink and it provides a nice L-shaped counter area to really spread out while cooking.

INGREDIENTS:

  • 1  1/2 C of Calrose (or any sushi rice)
  • 1 cucumber
  • 1 carrot
  • 1/2 lb crab meat (imitation crab meat is fine)
  • 1  1/2 tsp garlic powder
  • 1/8 C rice vinegar
  • 3/4 C mayonnaise
  • salt & pepper to taste

YIELD:  15-18 pieces (you can actually make more if you double the rice

EQUIPMENT:

INSTRUCTIONS:

  1. PREPARE CRABMEAT FILLING: Chop up the crabmeat, add in the mayo and garlic powder (you can also add in salt and pepper to taste). Mix well and put in the refrigerator to chill. IMG_6110
  2. PREPARE RICE: Put uncooked rice into a container and rinse/strain several times until water runs clear enough for you to see the rice through the water. Place cleaned rice into pot and add 2 cups of water and let sit for 15 minutes.
  3. COOK RICE: Bring rice to a low boil, put the cover on the pot and reduce to a simmer for 10-15 minutes. When rice is done cooking, remove from stovetop and mix in the rice vinegar.Rice when finished
  4. WHILE RICE IS COOKING:
    1. Peel the cucumber, scoop out the seeds and cut into long, thin strips.IMG_6095
    2. Peel the carrot and cut into long thin strips. img_6097.jpg3. Cut avocado in half, score lines and scoop out. Continue to cut pieces into strips. IMG_6099
  5. ASSEMBLE THE ROLLS
    1. Place a sheet of nori onto the bamboo mat
    2. Using a rubber spatula, spread rice evenly over the entire surfaceIMG_6119
    3. Spread some mayo over the top of the rice, which will help smooth and even out the rice layer further. IMG_6122
    4. Scoop out some of the crab meat mixture and place in a horizontal line on the lower half of rice.IMG_6124
    5. Place a strip of cucumber just above the crab mixture and a strip of carrot below (sandwiching the crab mixture between them). Place avocado pieces on top of the crab mixture.IMG_6114
    6. Roll from the bottom to the top, exerting equal pressure. Set aside, seam side down. If needed, dip a finger in water and run along the seam. IMG_6115
    7. The ends are typically messy and uneven so I will cut off the outer ends (I usually have someone lingering close by to gobble them up!).  Continue to slice into pieces to your desired thickness. california rolls finished

 

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