Tag Archives: cooking with kerry

Recipe of the Week: Mongolian Beef

I have made this recipe for so long that I can’t remember where it came from. All I know is that this is one of my family’s top comfort foods and it is so easy to make! Just make sure you use flank steak….I have tried substituting in other cuts of meat and it just […]
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Tomatoes Mac & Cheese

Ingredients 2 1/2 cups medium pasta shells or elbow macaroni 3 tablespoons butter 3 tablespoons flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1 14- ounce can stewed tomatoes 2 cups shredded cheddar cheese OPTIONAL:  plain bread crumbs OPTIONAL: cubed cooked chicken Instructions Preheat the oven to 350. Add pasta to a pot of boiling water and cook until pasta is al dente (slighty firm/hard to the bite) . […]
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