Camper Cooking with Kerry: SPAM Musubis

After we posted our Bottomless Lakes trip video, someone commented they would like to see more “lifestyle” content focusing on how we use the inside of our Little Guy Max. Great idea!

In addition to the recipe below, Russ and I made this video as a “how to” make SPAM musubis from in the kitchen of the Little Guy Max. That’s right, I said SPAM

Russ grew up in Hawaii and I believe our marriage has lasted over 26 years at least in part, because I learned how to make musubis! Definitely something out of my comfort zone, this girl from Connecticut almost lost him the first time he saw me put butter and salt on rice instead of soy sauce.

family hawaiiThis recipe is one I have put together from my memories watching Russ’s Auntie make them when we lived on Oahu. I don’t know if I got it exactly like hers, but I did get the seal of approval from her when she came to our house for a visit years ago – whew!!

Thank you Auntie Margaret! (3rd from left, back row). This photo was taken on our family trip back to Hawaii-December 2016. 

brett hawaiiDuring our time living in Wisconsin, musubis also became a favorite for our son, Brett and his friends as they were growing up. They would all have the same initial hesitant reaction when we would first offer it to them, but after they had one, they were hooked.

Brett recently graduated from Beloit College (proud Mom moment!!) and has moved to Seattle. Brett, this video/post is for you!

The only real variation I make when making these in our RV versus a traditional kitchen is not using a rice cooker (which can be bulky and take up a lot of space) and instead, cooking the rice on the stovetop instead.

INGREDIENTS:

  • 1 can SPAM (12 oz)
  • 1 1/2 C  Calrose rice (uncooked)
  • 1/2 C light brown sugar
  • 1/2 C soy sauce (preferably Aloha Shoyu or Kikkoman)
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 3 sheets of Nori

YIELD: 6 musubis (enough for 2-3 people)

EQUIPMENT: (list & links to actual products used)

INSTRUCTIONS:

  1. WASH YOUR RICE: pour 1 1/2 C of rice into pot and fill with water until rice is covered. Stir rice. Drain water. Do several times until water is relatively clear.
  2. SOAK RICE: Take your pot that contains the washed/drained rice and add 2 cups of water. Set aside to soak for 15 minutes.
  3. PREPARE “SAUCE”: In frying pan, whisk together  1/2 C light brown sugar, 1/2 tsp of garlic powder, 1 tsp of ground ginger, 1/2 C soy sauce and 1 C of water. Heat and set to low simmer.Sauce
  4. ADD SPAM: Cut SPAM lengthwise into approximately 6 thick slices. Place SPAM into frying pan with other ingredients. SPAM is ready when the sauce is reduced to a light syrup consistency.
  5. COOK RICE: Set the pot that has the water and rice in it on the stove, bring to a simmer and cover. Cook for 15-20 minutes, until all water is absorbed. If during cooking, water starts to boil over, just reduce the temperature a bit. When rice is finished, set aside (keep a cover on until ready to use).Rice when finished
  6. ASSEMBLE MUSUBI:
    1. Place a sheet of nori on top of the bamboo rolling mat.
    2. Put the outer part of the musubi press on top of the nori, placing it in the lower half of the sheet, leaving at least a half an inch extending out from the bottom.Nori on mat
    3. Place two slices of the SPAM side by side inside the musubi press.Spam in mold
    4. Add rice on top of the SPAM until the rice is just at the top of the musubi press.
    5. Take the handle part of the musubi press, place it on top of the rice and firmly press down.Press down rice
    6. While holding down the handle of the musubi press, slide up the outer shell.
    7. Take a knife and slide it between the musubi handle and rice. Set handle and knife aside.
    8. From bottom to top, slowly wrap the nori around the SPAM/rice brick, using the bamboo mat.
    9. You can either wet your fingers with some water and wet the ends to “seal” the nori wrapper OR simply rest musubi on the seam for a few minutes.
    10. Repeat steps 1-9 until all SPAM and rice have been used.
    11. Cut each musubi “brick” in half, serve and enjoy!cut musubis

One of the great benefits of having an RV is the ability to take your “home” wherever you go and especially for us, the ability to make our favorite comfort foods whenever we want. Cooking in an RV is not much different than in a traditional kitchen. I have found the real secret is to clean up as you go and you’ll find that even in the smallest spaces, you will have more than enough room to do everything you need to do.

-Kerry

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Tour of our Little Guy Max

In the short time we have owned our Little Guy Max, we have already had our fair share of questions and curious looks from strangers. We have put together this video tour to show you what the camper looks like inside and out along with pointing out some of the highlights.

When you step inside, the first thing you will notice is the windows. The windows make the interior feel so much bigger than other RVs of this size. The light maple hardwood cabinetry is really a nice touch and for something that we plan to have for a long time, I feel these will stand the test of time. The cabinets are deep. For people debating between the Little Guy Max and the T@B 400, I would say you definitely get more storage space in the Little Guy Max.

One thing we didn’t go into on the video is the King Jack Directional Over-the Air Antenna. We are very surprised with the amount of channels we are able to pick up. We were in the middle of nowhere and it picked up 15 channels. This makes for a nice option when you are in a location without cable hookups. As it rained heavily on the first morning of our trip, it was nice to sit at the table, sip our coffees and get our dose of Good Morning America.

We briefly mentioned that our RV has a 100 Watt power output solar panel. We have found that this is enough to run the lights, water pump, and radio. It is our understanding the 2019 models offer a 200 Watt solar panel option.

One of the upgrade options is the Rough Rider package (which is what you see in our video). The Rough Rider upgrade consists of :

  • 15″ Off-Road Tires & Wheels
  • 3.5″ Axle Riser for Added Clearance

The added height just makes us feel a little better when attacking some of the bumpy roads and terrain.

If you are considering a Little Guy Max or have any questions, leave a comment below.

GVWR  3,800 lbs.
Dry Weight 3,140 lbs.
Tongue Weight  330 lbs.
Overall Length  21′
Overall Width  7′
Exterior Height  9′ 1″
Interior Height  6′ 7″
Fresh Water 20 gal.
Grey Water 14 gal.
Black Water 9 gal.