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Cranberry Salad

Total Time 2 d
Course Side Dish
Servings 6 people


  • 1 lb cranberries
  • 1 peeled orange
  • 2 c granulated sugar
  • 1 c diced celery
  • 1 c diced apple
  • 1 box lemon jello
  • 1 can crushed pineapple (juice drained)


  • Grind cranberries and orange in a food processor until finely ground
  • Add sugar. Stir together, cover and let set overnight in the refrigerator.
  • Drain excess juice from cranberry mixture
  • Make lemon jello per instructions on the box and let chill for 30 minutes
  • Add celery, apple and pineapple to cranberries. Make sure to drain the crushed pineapple prior to mixing into berries.
  • Mix all ingredients together and stir in lemon jello (yes, it will still be a liquid).
  • Place in a serving bowl or dish and refrigerate until it sets up (overnight preferable).