Grind cranberries and orange in a food processor until finely ground
Add sugar. Stir together, cover and let set overnight in the refrigerator.
Drain excess juice from cranberry mixture
Make lemon jello per instructions on the box and let chill for 30 minutes
Add celery, apple and pineapple to cranberries. Make sure to drain the crushed pineapple prior to mixing into berries.
Mix all ingredients together and stir in lemon jello (yes, it will still be a liquid).
Place in a serving bowl or dish and refrigerate until it sets up (overnight preferable).